The sustainability of agriculture and its future development are threatened if we do not take immediate actions to resolve structural problems hindering the field and compromising job creation. Although at first glance it appears that public policies have partially helped diversify and increase production, they have not yet generated optimal solutions to make agriculture competitive and sustainable. Change is not easy in agriculture since habits and practices have been established for generations. Urgency is required in order to establish a new political paradigm to ameliorate challenges in the industry, specifically focusing on social issues, natural resources, and economic obstacles. It is important to capitalize on potential growth drivers, including Information Communication Technology (ICT), renewable energy, and the agro-food industry.

 

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Is COVID-19 a positive idiosyncrasy on the socio-economic scale in the Maghreb countries?

COVID-19 posed an unexpected global threat. Indeed, it has spiked a drastic economic downturn in such a short period of time through border closures, prophylactic isolation, social distance, brutal travel inhibition, etc. It has also caused a drastic economic recession in such a short period of time. Moreover, the surge in the use of medicines in hospitals has stimulated a production shortfall in order to meet the needs of the sick. Adverse effects on global health systems with a ripple effect on all aspects of human life as we know it. Sohrabi et al. highlighted the magnitude of the epidemic, as the World Health Organization (WHO) declared the pandemic a global emergency on 30 January 2020.
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